Pork Recipes
Easy Pork Tenderloin Tips
Ingredients
1 (10.75 ounce) can cream of mushroom soup
2 (1 ounce) packages dry onion soup mix
6 fluid ounces white wine
5 pounds pork tenderloin tips
Directions
1. Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
2. Cook on Low overnight to 8 hours.
Nutrition Facts:
Servings Per Recipe 10
Calories 254% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 98mg 33%
Sodium 769mg 33%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 36g 72%
Vitamin C 1mg 1%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 595mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Brown Sugar Ham Steak
Ingredients
1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar
Directions
1. Gather the ingredients.
2. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
3. Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
4. Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
5. Serve and enjoy!
Nutrition Facts:
Servings Per Recipe 2
Calories 521% Daily Value *
Total Fat 34g 43%
Saturated Fat 20g 100%
Cholesterol 127mg 42%
Sodium 1648mg 72%
Total Carbohydrate 33g 12%
Total Sugars 33g
Protein 22g 45%
Vitamin C 37mg 41%
Calcium 41mg 3%
Iron 1mg 8%
Potassium 421mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Yummy Pork Chops
Ingredients
2 cups Italian-style salad dressing
¼ cup soy sauce
½ teaspoon pepper
4 boneless pork chops
Directions
1. In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
2. Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Nutrition Facts:
Servings Per Recipe 4
Calories 484% Daily Value *
Total Fat 39g 50%
Saturated Fat 7g 37%
Cholesterol 48mg 16%
Sodium 2873mg 125%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 21g 41%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 2mg 10%
Potassium 372mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.